Ben and I celebrated Valentine's day on Sunday. We went out to dinner at one of our favorite restaurants, Torro Bravo. We both ordered the tasting menu, so we got a nice variety and we got to try things we normally would not have ordered. We love trying new food, so it was perfect! We had so much fun!
This is what I wore (not the best picture, I could have at least smiled!):
Dress: Anthropologie (purchased about 3 years ago, made by Deletta. It is the perfect LBD!)
Shoes: All Black
I carried the Hobo International "Libby" bag:
This is the cutest little thing ever, but it does not hold a lot. For me, it's perfect for going out because I don't like to take a lot with me. I adore the chain and the closure and I like that it can be worn cross-body.
Last night, we had a relaxing night at home. Ben is a really good cook and he enjoys cooking, so probably 85% of our dinners are made by him, including last nights dinner. We had an amazing goat cheese/spinach/carrot/current salad. I saw this post on Farmer Jo's blog and I knew that we needed to try it! Yum! The goat cheese toppers turned out really well.
Isn't Ben a sweetie? Just look at these heart shaped, onion and leek tarts! Mmmmmmm!
And for desert, made from scratch chocolate souffle, with homemade whipped cream! ♥