On Friday night, Ben and I went to Miho for dinner. We both love trying new restaurants and this was the perfect place for a date night. While we were waiting for a table, I enjoyed a "Little Debbie" cocktail (Shochu, grapefruit juice, and ginger ale). Ben had Shochu on the rocks. If you have never had shochu before, you should give it a try! It has a really nice, mild, interesting taste. For dinner, we shared a seaweed salad, beef teriyaki, ramen noodles, and pork belly with sweet eggs. Every bit of it was delicious.
Jeans: Joe's via Anthropologie
Coat: Banana Republic
Bag: Anthropologie Bloom Over Bud Bag
Have a wonderful Sunday!