Here is the homemade dough. Ben started it a few hours before dinner time so that it would have time to properly rise, etc. He has been on a bread baking spree lately, filling our house with lovely smells almost every day!
Here is the huge mess I made in the kitchen while cutting up all of the toppings!
On the grill!
After grilling one side, the toppings go on, and then back out to the grill they go. Yes, we made a TON of pizzas. The dough recipe Ben used ended up making 7 of these smallish pizzas. We froze the leftovers so we can just pop one in the oven for a quick lunch or for when we are short on time for dinner.
Grilled to perfection
Finished product - So delicious!
